Hot Black-Eyed Pea & Artichoke Dip

Hot Black-Eyed Pea & Artichoke Dip

It's almost the new year! And I'm pretty sure we are all ready to say hellooooo 2021.

Growing up as a young kid, we always visited my dad's side of the family on New Years Day, and every single year we had to at least have one bite of black eyed peas. (They're considered good luck, in case you didn't know.)

But I'll be honest, this isn't a tradition I carried on into my adult life. (Gasp, I know.) Maybe I've had like 15 years of bad luck and didn't even know it.

I've also learned over the years that there are a lot of people who REALLY don't like black eyed peas. Because of this, I'm pretty excited to share this recipe with you today.

If you want to please your New Years superstition AND also bring out a delicious and tasty side dish that everyone is sure to like, this fits the bill.

This recipe comes straight from the Southern Cooking for Company Cookbook that is available in the online store, so be sure to grab a copy. This cookbook has many other delicious recipes for entertaining as well! You can purchase it here.

Be sure and check out the notes section following the recipe for tips and suggestions that really make this dip shine!



Let’s cook together! Share what you made on Instagram with #thewordfrommockingbird