Family Favorite Banana Bread

Family Favorite Banana Bread

When we lived farther away from family, this bread was a breakfast staple when visitors came to see us!

Lauren would usually have some made when they arrived, and by the next day it would be gone.

The edges get so deliciously caramelized and the inside stays moist and flavorful.

You can eat it right away, or cover it and store it in the fridge for later. If you end up storing it, be sure to heat your slice in the toaster oven or microwave and top it with some butter. You won't be sorry!



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