Easter is almost here, friends!
And that means making plans for a delicious Easter luncheon.
You know I am all about desserts around here, so this year you're getting a helpful round-up of delicious recipes that are perfect for this springtime celebration! Most of the dessert recipes below are ones we've personally made in the past, so you won't be seeing any blind recommendations flying around.
Happy Baking, y'all!
Everywhere I've taken this pie, everyone asks where I got the recipe. And as with many dessert recipes, I tell them Sally's Baking Addiction! This recipe is smooth and tart, but has a little twist... the graham cracker crust has almonds in it. Which gives this pie a hint of something really special!
If you're a cake lover, than you can't go wrong with this classic at Easter. Ree Drummond's recipe is soft and delicious! (If you don't have a bundt pan on hand, we have some in stock online and in-store! Just click HERE.)
Confession: Coconut pie might be my favorite pie of all time. There. I said it. While many of you might be cringing, hopefully there are some who share my love of this light and creamy pie. However, I will also admit that it is rare I find one that tastes as good as my mom's recipe. Call it nostalgia, call it bias, call it whatever you want to call it. But you now know that I don't bestow 'awesome pie recipe' lightly here, and Sally's Coconut Pie recipe is a serious WINNER, y'all. Give it a try. I really don't think you'll be disappointed, and it might even become your new favorite. Just don't tell my mom ;)
We all know the classic banana pudding, but this recipe really takes the richness and deliciousness up a notch with just a few simple ingredient changes! Perfect for keeping it classic with a slightly sophisticated feel. I recommend layering the recipe in a trifle dish for a beautiful dessert that no-one will be able to resist!
For those who like to try something new and a little adventurous, this recipe is for you! A beautiful from scratch cake that incorporates a unique but light flavor with chamomile tea. There is also a more simpler version of this recipe in the Half Baked Harvest Super Simple cookbook, available in store!